Plant Based Menu

Tender marinated portobello mushrooms with grilled onions and peppers on French bread. Served with a vegan Au jus for dipping.

White corn tortillas grilled crispy stuffed with guacamole, black beans, fresh corn, tomatoes, and a cashew queso sauce, then wrapped in a wheat flour tortilla. Served with a side of Spanish cauliflower rice.

Toasted chickpeas, smashed avocado, tomatoes, mixed greens with grilled Vidalia onions and tomatillos.

Grilled cashews, sweet potatoes, mixed greens and grilled Vidalia onions tossed in a sweet Thai chili sauce. **Sub wrap for lettuce cups

Grilled tofu, corn, black beans, grilled Vidalia onions tossed in a southwest ranch sauce, and smothered in cashew queso.

Whole Wheat wrap stuffed with grilled protein, root veggies, cucumbers, tomatoes, mixed greens and a creamy avocado hummus. Pick your Protein: Tofu- Chickpeas - Chicken - Steak (+2.00) Shrimp (+2.00)

Breaded tofu tossed in our house BBQ served over our creamy cashew Mac and cheese

Grilled buffalo tofu, tomatoes, peppers, cucumbers, and celery tossed in our buffalo ranch dressing with spiral pasta.

Lightly breaded tofu, butterbeans, and fresh spinach over fresh pasta tossed in a creamy sun-dried tomato and garlic cashew sauce, with a hint of red pepper flakes and fresh herbs.

Your choice of Protein with elbow macaroni tossed in a creamy, smoky cheddar sauce, layered with crispy bacon. Pick your protein: Chicken, Marinated steak (+2.00), Grilled Shrimp (+2.00), Chickpeas, Tofu, Mushrooms

Pillowy potato gnocchi tossed in a creamy Parmesan (or cashew cream) sauce with slow roasted seasonal vegetables.

Grilled sweet corn, fresh parsley, black beans, and white or brown rice drizzled with an avocado verde sauce. Add Tofu (+$1.00)

Marinated cucumbers, mixed greens, tomatoes, toasted chickpeas, vegan feta, and kalamata olives served with our house cashew ranch

Seasoned ground walnuts, shredded lettuce, tomatoes, cucumber, and roasted potatoes with our take on Mac sauce.

Your choice of grilled protein with roasted root vegetables, cucumbers, fresh greens, tomatoes, toasted chickpeas, and feta, served over a bed of quinoa with a honey dijon sauce. Pick your protein: Chicken, Marinated steak (+2.00), Grilled Shrimp (+2.00)