Catering Menus- Only for Catered Events

1/2 of a sourdough english muffin topped with a poached egg, ham, and our house hollandaise sauce. (6)

Flaky puffed pastry filled with eggs, sun-dried tomatoes, and spinach (1 dozen)

A delicate egg pie filled with fresh spinach, new potatoes, peas, asparagus, and chives topped with herbed goat cheese crumbles. (1 dozen)

Fluffy crisp waffles topped with your choice of favorite toppings. Make them savory or sweet!

Your choice of assorted breakfast meats. (Full tray)

Chopped tomatoes with parmesan, fresh basil, shallots, and garlic marinated in extra virgin olive oil and balsamic vinegar. Serves 6 Add it to toasted fresh mozzarella topped french bread!

Serves 6

Portobello mushrooms stuffed with crab and parmesan. (24 mushrooms)

14 pops

Grilled Shrimp piled on puffed pastry topped with thia chili sauce. (1 dozen)

Layered salami, pepperoni, pepperonchinis, olives, tomatoes, mozzarella cheese, and sharp cheddar (1 dozen)

A crisp bite-sized crust filled with a herb cream cheese and topped with delicate smoked salmon, dill, and capers (1 dozen)

Pickled grilled peach skewered with fresh mozzarella and prosciutto.

Stacked cucumbers with a herbed cream cheese on sourdough squares (3 per serving)

smoked salmon, dill, and capers with an herbed cream cheese on sourdough squares. (3 per serving)

- Layered bacon, lettuce, and tomato on sourdough squares. Topped with mayo. (3 per serving)

Deviled Eggs, lettuce, and tomato on sourdough squares (3 per serving)

- Albacore Tuna, mayo, lettuce, and tomato on sourdough squares Spice it up with some spicy mayo

Prosciutto, green apple, and brie with fig jam on sourdough squares

Garlic Aioli smear topped with turkey breast, spinach, and sharp cheddar cheese (or mozzarella/ swiss)

Layered fresh pesto and ricotta topped with honey maple ham, spinach, and tomatoes.

Herbed Mascarpone cheese topped with our homestyle bacon jam.

Grilled Chicken topped with a creamy spinach artichoke dip and parmesan cheese.

Marinated steak topped gilled onions and mushrooms with a creamy parmesan sauce.

Shredded chicken, bacon, red onion, aged cheddar topped with our house ranch. (2)

Tender shredded pork topped with fresh vinegar coleslaw and our in house bbq sauce. (2)

Tender shaved steak, grilled onions, and green pepper with smoked provolone cheese (2)

Shredded chicken and fresh mozzarella topped with buffalo sauce and blue cheese. (Sub out for for our house ranch) (2)

A blend of wild rice, long brown rice, sweet brown rice, red rice, and black rice simmered in a chicken stock with roasted carrots, portobello mushrooms, and onions.

Italian Arborio rice simmered in a chicken stock and white wine reduction with shallots and portobello mushrooms. Garnished with fresh parsley and parmesan cheese.

An earthy roast of heirloom carrots, parsnips, red beets, turnips, and sweet potatoes glazed with a maple balsamic reduction

Fresh Green beans sautéed in a buttery garlic sauce with shallots and portobello mushrooms.

Fresh Green beans sauteed in a buttery garlic sauce with shallots and portobello mushrooms.

Fresh Asparagus sautéed in a white wine butter sauce.

Zucchini, Yellow Squash, Onions, and Mushrooms grilled in a soy sauce-based marinade.

Whole Chicken Thigh roasted in a maple butter sauce garnished with fresh parsley and chili crisp.

serving Tender pork medallion quarters generously marinated in a citrus garlic dressing, then pan-seared with a blend of herbs and spices

Red Wine braised shredded beef brisket garnished with fresh rosemary and thyme.

(3) Marinated beef ribs served with an apple cider brown sugar reduction.